The Future of Food is a 2004 American documentary film which describes an investigation into unlabelled, patented, genetically engineered foods that have been sold in grocery stores in the United States for the past decade. In addition to the US, there is a focus on Canada and Mexico.

It voices the opinions of farmers in disagreement with the food industry, and details the impacts on their lives and livelihoods from this new technology, and the market and political forces that are changing what people eat. The farmers state that they are held legally responsible for their crops being invaded by "company-owned" genes. The film generally opposes the patenting of living organisms, and describes the disappearance of traditional cultural practices.