You guys remember "A la Carte" entrees from KRAFT back in the 80's?
These were the foil pouch "flexible can" packaged dinners ready-to-eat. I first saw these in Seattle around 1981. A la Carte meals were available in Beef Burgundy, Beef Stroganoff, Beef and Macaroni, Beef Stew, Salisbury Steak, Sweet 'n Sour Pork and Creamed Chicken.
The cooking process used to make them shelf stable rendered the chicken very tough, so Kraft stuck mostly to beef and pork for tenderness. Unlike canned food, A la Carte entrees looked OK but didn't have much flavor.
What I don't miss is the price. These "meals ready to eat" were expensive, $2 to $4 each by my memory - and this was back in 1981. You could buy a giant can of Dennison's Chile for $1.39 back then.
Kraft "A la Carte" entrees stayed around in stores for about two years. For the money they wanted the portion size was small and flavorless. I say "send it into space - let the astronauts eat it".