Thread: Saltine Cracker Pudding

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    • 5 years 7 months ago
    • Posts: 7014
    This is the time of year I look for unusual but easy recipes.
    Love the idea of using saltine crackers in a desert.

    2 cups Milk
    2 beaten Egg Yolks
    1/4 cup Sugar
    1/2 cup Shredded Coconut
    1 tsp Vanilla
    2 Egg Whites
    1/4 dash Sugar
    1 cup Coarsely Crushed Saltine Crackers

    In a saucepan gradually stir milk into egg yolks, add 1/4 cup sugar.
    Cook and stir over medium heat till thick and bubbly. Remove from heat.
    Stir in crackers, coconut and vanilla.
    Pour into a 1 quart casserole dish.
    Beat egg whites till soft peaks form, very gradually add 1/2 cup sugar, beat till stiff peaks form.
    Spread egg white meringue over hot pudding.
    Bake at 350 for 12 to 15 minutes.
    Let cool to serve warm or cold.
    The Eldorado is dead. Long live the Eldorado.
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