Thread: Sriracha sauce

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    • 7 years 5 months ago
    • Posts: 585
    The best chilli sauce there is. I add it to almost everything.
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    • 7 years 7 months ago
    • Posts: 7014
    Try Sriracha half n half with catsup or add some to cocktail sauce for shrimp. Love this stuff.
    The Eldorado is dead. Long live the Eldorado.
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    • 7 years 7 months ago
    • Posts: 2947
    That is pretty much a condiment fixture at most non-chain restaurants in Southern California. I don't eat the stuff though.
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    • 7 years 7 months ago
    • Posts: 1485
    yup. I always keep a bottle in the fridge. You grow immune to this stuff after a while though.
    Shit happens when You fart naked

    Retro pimpin aint easy
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    • 7 years 7 months ago
    • Posts: 7014
    You know what I'm talkin about, that red sauce with the rooster on the front.
    Love this stuff on everything, except ice cream . . . for now.

    http://youtu.be/sn5ePIhpDGs

    The Eldorado is dead. Long live the Eldorado.
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    • 7 years 5 months ago
    • Posts: 683
    I keep it on top of my refrigerator. I still have half a bottle left.
    "ZERO CRATES!" --Jean-Baptiste Emanuel Zorg
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    • 7 years 4 months ago
    • Posts: 7014
    Let me know if this vid is still up.

    [url=http://youtu.be/sn5ePIhpDGs]Sauce up your life...[/url]
    The Eldorado is dead. Long live the Eldorado.
  • avatar
    • 7 years 3 months ago
    • Posts: 585
    It is.
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