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7 months 14 days ago
- Posts: 13269
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Our very own Food and Drug Administration (FDA) has taken an interest in this UK story. The British have the Food Standards Agency (FSA), which has issued a public warning. There should be no liquid nitrogen in a drink. Bartenders are supposed to swirl it around in a glass until it vaporizes completely, and then pour in the rest of the drink. That gives a nice effect without danger.
But people are getting sloppy at cocktail lounges with inexperienced bartenders showing off for customers. If you must have a smoky drink, stick with dry ice.
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