Thread: The basement at McDonald's

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    • 1 year 5 months ago
    • Posts: 108
    It never occurred to me that McDonald's have basements. They must be scary.
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      • 1 year 5 months ago
      • Posts: 492
      The class is Pain 101. Your instructor is Casey Jones.
        • 1 year 2 months ago
        • Posts: 1
        I worked at Unit 5 in Rockville Maryland/DC area in 1966-1967. The full basement was where they stored the big burlap bags of potatoes - a ton or two iirc.

        My first job was carrying bags up and running them through the peeler. Then the wash sink, the shoe-stringer and the first blanch vat. After cooling they'd be fried later at a higher temp in good tasty beef grease. This was back in the day when the burgers went from 15 to 18 cents and the starting pay was $1.15.

        I believe they switched to 10-pound bags of frozen fries about the time I moved on. I got a job helping on a tree cutting crew for $2.35 an hour plus 1.5x for overtime.
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          • 1 year 1 month ago
          • Posts: 4137
          Yep thats where good ol'Ronny gives samples of his special sauce to kids
          • avatar
            • 1 year 1 month ago
            • Posts: 1982
            Quote by Dyzfunk7ional
            Yep thats where good ol'Ronny gives samples of his special sauce to kids
            Quote by tangspot2
            Mrs. stake you say some nasty on my threads. Dirty bitch
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