Thread: Sriracha sauce

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    • 4 years 5 months ago
    • Posts: 591
    The best chilli sauce there is. I add it to almost everything.
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      • 4 years 6 months ago
      • Posts: 7016
      Try Sriracha half n half with catsup or add some to cocktail sauce for shrimp. Love this stuff.
      The Eldorado is dead. Long live the Eldorado.
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        • 4 years 7 months ago
        • Posts: 2947
        That is pretty much a condiment fixture at most non-chain restaurants in Southern California. I don't eat the stuff though.
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          • 4 years 7 months ago
          • Posts: 1485
          yup. I always keep a bottle in the fridge. You grow immune to this stuff after a while though.
          Shit happens when You fart naked

          Retro pimpin aint easy
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            • 4 years 7 months ago
            • Posts: 7016
            You know what I'm talkin about, that red sauce with the rooster on the front.
            Love this stuff on everything, except ice cream . . . for now.

            http://youtu.be/sn5ePIhpDGs

            The Eldorado is dead. Long live the Eldorado.
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              • 4 years 4 months ago
              • Posts: 668
              I keep it on top of my refrigerator. I still have half a bottle left.
              "ZERO CRATES!" --Jean-Baptiste Emanuel Zorg
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                • 4 years 3 months ago
                • Posts: 7016
                Let me know if this vid is still up.

                Sauce up your life...
                The Eldorado is dead. Long live the Eldorado.
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                  • 4 years 2 months ago
                  • Posts: 591
                  It is.
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