They're not Mexi and they sure aren't fries, but I just love Taco Time's Mexi-Fries. How do they make them taste so good? Do they fry'em in some kinda Mexi grease? Everytime I go to Taco Time I get the large Mexi-Fries and extra hot sauce. Damn, now I'm hungry.
The Eldorado is dead. Long live the Eldorado.
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