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    • 6 years 4 months ago
    • Posts: 7013
    They're not Mexi and they sure aren't fries, but I just love Taco Time's Mexi-Fries. How do they make them taste so good? Do they fry'em in some kinda Mexi grease? Everytime I go to Taco Time I get the large Mexi-Fries and extra hot sauce. Damn, now I'm hungry.

    The Eldorado is dead. Long live the Eldorado.
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      • 6 years 4 months ago
      • Posts: 2472
      • Account Disabled
      they're just damn tater-tots with a bit of garlic and chili powder. They were pretty good, if I remember properly.
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      • avatar
        • 6 years 4 months ago
        • Posts: 3695
        maybe it's taco seasoning.
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