• frito23
    • 6 years 1 month ago
    • Posts: 931
    • Account Disabled
    		 Ingredients
    2 1/2 lbs chicken pieces
    3-4 cloves garlic, minced (I prefer to smash the cloves, which is more traditional)
    1/3 cup white vinegar
    1/4 teaspoon black peppercorns, cracked
    1 bay leaf
    1/3 cup soy sauce
    3/4 teaspoon salt (or to taste (I leave this out))
    vegetable oil or vegetable oil cooking spray (for sauteing)
    3-4 medium potatoes, cut in 1 in. pieces (optional)
    water (to cover)
    Directions
    1Combine all ingredients in a deep glass or stainless steel sauce pan.
    2Bring to a boil over medium heat, then reduce heat to medium low.
    3Cover and simmer for about 30 minutes or until the meat is very tender.
    4Gently turn the meat occasionally during the course of cooking.
    5Remove the meat from the sauce and pan-fry in a little oil until browned on all sides.
    6Transfer to a serving platter or bowl and cover with sauce. Serve with warm steamed rice.
    7While the recipe says to saute the meat after it's cooked, I usually brown the meat before adding the remainder of the incredients. I have no idea what difference this makes, if any.
    what it looks like


    again ill post this comment it is better when an attractive pini is cooking it for you :wink: But, i can cook it decent for an americano :roll:
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    • frito23
      • 6 years 1 month ago
      • Posts: 931
      • Account Disabled
      		 next recipe dont know what to post yet lol
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      • System
        • 6 years 1 month ago
        • Posts: 74809
        		 Looks pretty good!
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        • knuclear200x
          • 6 years 1 month ago
          • Posts: 5947
          • Account Disabled
          		 whoa! u have that white china with the blue flowers on it too?!

          i remember the old days where we'd play Double Dragon and would mistakingly address the boss as Adobo.


          anyways this is the only filipino entree that i like. everything else means nothing to me.
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          • nippy
            • 6 years 1 month ago
            • Posts: 2472
            • Account Disabled
            		 chicken adobo is fucking awesome. I made it about a month ago for the first time...I think the combination of soy and vinegar makes it not-so-important to get exact measurements on the ingredients. I didn't measure at all, really....just got a list of ingredients and dumped in what I thought seemed adequate.
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            • frito23
              • 6 years 1 month ago
              • Posts: 931
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              		 thats usually what id do too nippy
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              • jujubeeme
                • 6 years 1 month ago
                • Posts: 403
                knuclear200x wrote:

                anyways this is the only filipino entree that i like. everything else means nothing to me.


                Really? Not even "chocolate meat"? :)
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                • knuclear200x
                  • 6 years 1 month ago
                  • Posts: 5947
                  • Account Disabled
                  jujubeeme wrote:
                  knuclear200x wrote:

                  anyways this is the only filipino entree that i like. everything else means nothing to me.


                  Really? Not even "chocolate meat"? :)


                  i dont get it.
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                  • jujubeeme
                    • 6 years 1 month ago
                    • Posts: 403
                    knuclear200x wrote:
                    jujubeeme wrote:
                    knuclear200x wrote:

                    anyways this is the only filipino entree that i like. everything else means nothing to me.


                    Really? Not even "chocolate meat"? :)


                    i dont get it.


                    Ever try dinuguan?
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                    • frito23
                      • 6 years 1 month ago
                      • Posts: 931
                      • Account Disabled
                      		 I havent sasig is good though
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                      • knuclear200x
                        • 6 years 1 month ago
                        • Posts: 5947
                        • Account Disabled
                        jujubeeme wrote:
                        knuclear200x wrote:
                        jujubeeme wrote:
                        knuclear200x wrote:

                        anyways this is the only filipino entree that i like. everything else means nothing to me.


                        Really? Not even "chocolate meat"? :)


                        i dont get it.


                        Ever try dinuguan?


                        my religion forbids me from eating blood.

                        REAL WORLD ANSWER LOL:
                        im afraid to eat that crap. and now that u mention it, i rmember almost eating it when i took it out of the fridge, cuz i thought it was, liquid, non-gelatinous pudding, knowing my maids weren't really the brightest when it came to serving american food back then.
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