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- 6 years 4 months ago
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One of Mama Sita’s best kept recipes, this Java Sauce is a thick blend of peanut paste and naturally-brewed soy sauce, cane sugar and fine wheat flour. Great over fresh spring rolls, and a variety of grilled dishes.
dammit cant find a bigger picture.
this restaurant uses it too.
anyone ever hear of this or had it before? u find it in asian grocers and small filipino stores. for like 2$ a bottle and its sorta like a teriyaki sauceAre you sure you want to delete this post? Yes | No
