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6 years 4 months ago
- Posts: 4966
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| We_Are_Siamese wrote: Break an egg in a bowl, add milk, cinammon, vanilla, whatever. Beat the egg and mix all together. Dip the bread in the bowl, coating one side. Flip. Coat other side. Put in greased pan. Don't set too high or you'll cook the egg on the outside too fast and the middle (bread) will still be too soft.
Thanks how much milk though?
I tried to make it this morning, I think I added to much milk.....not sure, I used 1 egg, and the bread kept falling apart and sticking to the pan, even when I used oil. I had to throw away 3 pieces of bread. It was potato bread, im not sure if thats why it kept falling apart. I barely submersed the damn thing lol.
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