• NickRules
    • 6 years 8 months ago
    • Posts: 4966
    • Globally Banned
    		 I really enjoy Chex Mix. My favorite is traditional, I like the rye chips and the chex. Mmmmmmmmmm.

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    • chrisno51
      • 6 years 8 months ago
      • Posts: 1577
      		 Chex Mix isn't bad, but really I go for the rye chips! Do you know that you can buy bags of just rye chips? Tasty stuff!
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      • RetroRickster923
        • 6 years 8 months ago
        • Posts: 883
        		 mmmm Chex mix is so good, they make me thirsty though.
        I am Ricky, hear me think! :D
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        • NoCode0680
          • 6 years 7 months ago
          • Posts: 575
          		 I actually prefer Gardetto's, as far as mix things like that with bagel chips goes. In Texas there is a homemade version of Chex Mix, that is usually given around Christmas, and it's called "Texas Trash". Why it's called that I don't know, but it's usually pretty spicy. Usually spicier than the "spicy" Chex Mix. Here is a recipe I found online, but I usually add more spice to it, like some tobasco.

          Texas Trash

          2 c. Corn Chex
          2 c. Wheat Chex
          2 c. Rice Chex
          1 can mixed nuts
          1 c. pretzels
          1 stick butter
          1 tsp. seasoned salt
          6 tsp. Worcestershire sauce
          1/2 tsp. red pepper

          Melt butter in saucepan on top of stove. Add all seasonings and Worcestershire sauce. Mix well. Pour over dry cereal and coat well. Bake 1 hour at 250 degrees, stirring every 15 minutes. Store in airtight container until serving time.


          Pearl to the damn Jam
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          • nicedayoutside1989
            • 6 years 3 months ago
            • Posts: 442
            • Account Disabled
            		 I enjoy the chex mix with the Pretzels. They will definitly make you thirsty.
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            • outfit
              • 6 years 2 months ago
              • Posts: 911
              NoCode0680 wrote:
              I actually prefer Gardetto's, as far as mix things like that with bagel chips goes. In Texas there is a homemade version of Chex Mix, that is usually given around Christmas, and it's called "Texas Trash". Why it's called that I don't know, but it's usually pretty spicy. Usually spicier than the "spicy" Chex Mix. Here is a recipe I found online, but I usually add more spice to it, like some tobasco.

              Texas Trash

              2 c. Corn Chex
              2 c. Wheat Chex
              2 c. Rice Chex
              1 can mixed nuts
              1 c. pretzels
              1 stick butter
              1 tsp. seasoned salt
              6 tsp. Worcestershire sauce
              1/2 tsp. red pepper

              Melt butter in saucepan on top of stove. Add all seasonings and Worcestershire sauce. Mix well. Pour over dry cereal and coat well. Bake 1 hour at 250 degrees, stirring every 15 minutes. Store in airtight container until serving time.




              MMMMm! and extra, extra tobasco sounds perfect! :D:)
              .
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              • cowandchicken
                • 6 years 2 months ago
                • Posts: 648
                • Account Disabled
                NoCode0680 wrote:
                I actually prefer Gardetto's, as far as mix things like that with bagel chips goes. In Texas there is a homemade version of Chex Mix, that is usually given around Christmas, and it's called "Texas Trash". Why it's called that I don't know, but it's usually pretty spicy. Usually spicier than the "spicy" Chex Mix. Here is a recipe I found online, but I usually add more spice to it, like some tobasco.

                Texas Trash

                2 c. Corn Chex
                2 c. Wheat Chex
                2 c. Rice Chex
                1 can mixed nuts
                1 c. pretzels
                1 stick butter
                1 tsp. seasoned salt
                6 tsp. Worcestershire sauce
                1/2 tsp. red pepper

                Melt butter in saucepan on top of stove. Add all seasonings and Worcestershire sauce. Mix well. Pour over dry cereal and coat well. Bake 1 hour at 250 degrees, stirring every 15 minutes. Store in airtight container until serving time.




                I am making that the first chance I get!
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