Not exactly an expiration story, but similar. A couple summers ago me and some buddies were doing our typical cooking out and drinking. My friend was hammered and manning the grill. Never had any problems before, and he was a decent chef at that. Well he gives me my chicken leg that he had put on for me, and I took it inside to watch a movie. It was very dark, and so there I am munching away half buzzed. So I get done and take my plate into the kitchen. I look down and there is like maybe 3 tablespoons of blood and a nasty ass looking undercooked bone. I start gaggin and asking around if I should induce vomiting to avoid food poisoning. The general consensus ending up being drink more beer and hope the alcohol kills the germs. I obliged, and it worked...... thats SCIENCE kids.

LOL...that reminds me of when I accidentally took a swig of someone's chew spit bottle. Everybody else just about puked, but I was like...."well, at least it's Kodiak and not Copenhagen". Oh, and I was fairly drunk myself.

LOL...that reminds me of when I accidentally took a swig of someone's chew spit bottle. Everybody else just about puked, but I was like...."well, at least it's Kodiak and not Copenhagen". Oh, and I was fairly drunk myself.