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6 years 5 months ago
- Posts: 437
| NickRules wrote: outfit wrote:
Yes, the whole, disgusting thing. Last Friday three out of four people I went out with ordered similar(japanese but crab in shell body) dinners. I feel the same as if I grabbed a hard boiled egg, started munching on the shell and all....makes me gag...ew!!!!
Oh lord. isn't the shell hard to chew? that sounds so sick!!!!!!! I would NEVER eat that.
Soft Shell crab is pretty expensive because you can only get them at certain times. All it is, is the regular crab that has molted out of its old shell...hence the soft "shell" There is no hard shell. That's why you can fry the whole thing, minus the middle part with all the organs, and eat it whole. You can't taste any shell and it is not like biting into an egg, or any kind of hard shell. They are actually very good. I would give them a try before writing them off, if you like crab that is.
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