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  • Paul Sheldon: You know I never tasted meatloaf quite like this, what's your secret?
    Annie Wilkes: My secret is, I always use fresh tomatoes, never canned. And to give it that extra zip, I mix a little Spam with the ground beef!
    Paul Sheldon: Can't get this in a restaurant in New York.
    Annie Wilke...
  • Misery